Gains and losses on fatty dressing

As mentioned in previous articles, some dressings are high in fat and calories. However, removing the dressing because it is not healthy at all, it was not possible. All we can do is mengakalinya, so that the benefits of healthy vegetables does not decrease or even threatening weight and the work of the heart.

However, fatty dressings still have advantages over the reduced fat or fat-free. Vegetable fat helps carotenoid absorption. Antioxidants act as pro-vitamin A. Dressing containing olive oil, balsamic vinegar, or wine, is able to enhance the effects of antioxidants and vegetables.

Loss fat dressings are high calorie, so the potential to cause obesity. When the fat in the form of saturated fat, can increase cholesterol levels in our bodies.

Well, so much easier in choosing a healthier dressing, you should remember the following four things:

1. A healthier dressing is low fat, not too much salt, and minimal saturated fat.

2. Avoid overly salty dressing.

3. When you're dining outside the home, book a salad dressing or peanut ingredients in separate containers that can be blended themselves sparingly.

4. High-fat dressings containing its own advantages and disadvantages for users. Adjustment to the conditions and needs of the body.